DailyLit: Cooking Books

Hot Peppers

The Story of Cajuns and Capiscum
by Richard Schweid

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are know ...

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Skinny Bitch in the Kitch

Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
by Rory Freedman and Kim Barnouin

Quit your bitching—they’ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that’s good for me, but doesn’t taste like cr ...

Delivered in 102 installments.
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Wikipedia Tour: Wine 101

by DailyLit

Bewildered by Beaujolais? Mystified by merlot? Sign up for Wine 101, and you'll learn the basics about one of the world's most popular drinks. From grape varieties to tasting strategies, we'll take yo ...

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Letters to a Young Chef

by Daniel Boulud

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical found ...

Delivered in 46 installments.
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